This variation of the classic Pesto Sauce is a true throw-and-go recipe, and will help you use up anything in your fridge or garden with zero waste!
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Mushrooms are incredible flavor powerhouses, adding in a kick of savory goodness wherever they’re added. Elevate your home cooking by adding in this easy homemade mushroom powder for an extra umami boost.
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Popcorn is one of the most under appreciated and delicious snack choices out there, perfect for making any time, no movie necessary! This garlicy-herby blend is the perfect way to elevate your regular old salt-and-butter popcorn, not to mention a great way to use up thriving herb plants and dried harvested goods.
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Summer is here, which means it’s time to enjoy all the outdoor cookout classics like burgers, watermelon, and of course, fresh-squeezed lemonade! This recipe is a twist on the classic version, that’s only elevated by the incredible flavors of fresh ginger and mint.
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Apple butter is a delicious treat with spiced, cozy flavors that’ll be sure to warm you up all fall and winter long. It’s so simple to make, especially with Homemade Applesauce, and makes a delicious gift to share with others for the gift-giving season.
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Pumpkin butter is an absolutely delicious way to add some (pumpkin) spice and flair to your autumn treats and meals! Spread it on some toast, pancakes, French toast, or whatever other vessel your heart desires, you can’t go wrong!
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Carving pumpkins is a fall tradition, and roasting & eating the seeds is a great way to get the most out of your Jack-O’-Lanterns. When tossed with some herbs and spices, these seeds transform into a crunchable, snackable treat for your scary movie marathons, not to mention that they help reduce food waste!
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It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of the season.
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Summer’s coming to an end, and for many people that means that locally grown produce isn’t as readily available anymore. One way to save all the nutritional benefits of this fresh produce while still keeping your carbon footprint down is to freeze the produce yourself.
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Nothing is more refreshing on a hot summer day than some delicious iced tea! This recipe is so simple to make, and can be customized to fit whatever tea and flavors that you like. It’s sure to keep you cool and refreshed all summer long.
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There’s no better way to beat the summer heat than by enjoying a refreshing fruity frozen treat! A perfect snack for kids and adults alike, these yogurt pops are great for parties, barbecues, potlucks, & more.
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Nothing beats freshly baked cookies during the holidays, especially some delicious chewy gingerbread cookies! This spin on a classic is so quick & easy to make, not to mention being gluten-free, vegan, and flat out delicious.
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With the cold weather rolling in, now’s the perfect time to snuggle up on the couch with a blanket and a delicious cup of Cozy Spiced Apple Cider! Made with only a few ingredients, this recipe is so easy to make & is easily customizable, and tastes so much better than the store bought versions.
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These cozy, Spiced Apple Cookies are the perfect treat for autumn, or really any time of the year! With all of the flavors of a delicious apple crumble in a snackable cookie form, they’re perfect on their own or jazzed-up topped with some vanilla ice cream and a scoop of Homemade Applesauce!
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Whether you have a thriving herb garden in your back yard, or you’re looking for a way to preserve the fresh ingredients you have in the fridge, drying herbs yourself is the way to go. Not only is it so easy & simple, and it’s sure to save you some money, you’ll never go back to buying dried herbs at a store again!
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Grape Jelly is a staple in almost every household, perfect for Peanut Butter & Jelly Sandwiches, morning toast or pancakes, or even dolloped onto some vanilla ice cream.
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Pickling your own vegetables at home is a simple, cheap, and delicious way to add some pizazz to your homemade meals. Great as flavorful side dishes, acidic additions to salads, bowls, and more, or just as healthy refreshing snacks, pickled vegetables really pack in the flavor!
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Canning dried beans at home is an easy way to start learning about canning, pressure cooking, and preserving foods. Great with any variety of dried beans, this is a great way to save money and recyclables, as well as a delicious way to spice up your home cooking.
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Homemade chili is an amazing way to use up canned goods when there’s little to no fresh produce around, and can be easily modified to whatever items you have laying around the pantry.
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Cornbread is a delicious comfort food that really can be eaten at any time of the day or with any meal. This recipe is both vegan and gluten free, but doesn’t sacrifice any of the classic flavor or texture to get there.
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