This variation of the classic Pesto Sauce is a true throw-and-go recipe, and will help you use up anything in your fridge or garden with zero waste!
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Mushrooms are incredible flavor powerhouses, adding in a kick of savory goodness wherever they’re added. Elevate your home cooking by adding in this easy homemade mushroom powder for an extra umami boost.
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Apple butter is a delicious treat with spiced, cozy flavors that’ll be sure to warm you up all fall and winter long. It’s so simple to make, especially with Homemade Applesauce, and makes a delicious gift to share with others for the gift-giving season.
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Pumpkin butter is an absolutely delicious way to add some (pumpkin) spice and flair to your autumn treats and meals! Spread it on some toast, pancakes, French toast, or whatever other vessel your heart desires, you can’t go wrong!
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It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of the season.
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Summer’s coming to an end, and for many people that means that locally grown produce isn’t as readily available anymore. One way to save all the nutritional benefits of this fresh produce while still keeping your carbon footprint down is to freeze the produce yourself.
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Whether you have a thriving herb garden in your back yard, or you’re looking for a way to preserve the fresh ingredients you have in the fridge, drying herbs yourself is the way to go. Not only is it so easy & simple, and it’s sure to save you some money, you’ll never go back to buying dried herbs at a store again!
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Grape Jelly is a staple in almost every household, perfect for Peanut Butter & Jelly Sandwiches, morning toast or pancakes, or even dolloped onto some vanilla ice cream.
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Pickling your own vegetables at home is a simple, cheap, and delicious way to add some pizazz to your homemade meals. Great as flavorful side dishes, acidic additions to salads, bowls, and more, or just as healthy refreshing snacks, pickled vegetables really pack in the flavor!
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Canning dried beans at home is an easy way to start learning about canning, pressure cooking, and preserving foods. Great with any variety of dried beans, this is a great way to save money and recyclables, as well as a delicious way to spice up your home cooking.
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This easy marmalade recipe is a sure-fire way to spice up your morning toast or pancakes! A great way to use and preserve the in-season oranges and grapefruits.
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With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.
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Applesauce is a delicious snack or side dish that everyone loves. The only problem is that store-bought varieties are often loaded with unnecessary sugars and preservatives, making the health benefits less than ideal. HOWEVER, our recipe contains no added sugars or preservatives, and can last for months if stored properly.
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These apple chips are an amazing snack that are great for packing into lunches, bringing on hikes, or just keeping around the house. This simple recipe will not only taste amazing, but will make your home smell like a delicious fall candle, and one that you can actually eat!
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Nothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
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